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10 Slow cooked chicken drumsticks in a spicy butter sauce with 6 boiled eggs. Served with 3 vegetable sides, injera and beverage.
Marinated overnight Hala chicken breast sautéed perfectly with red onions, garlic, jalapeños, home made spicy sauce and Ethiopian butter. Mildly hot and spicy. Served with 3 tasty vegetable sides, injera and beverage.
Minced chicken simmered in a spicy pepper and garlic sauce. Served with 3 vegetable sides, injera and beverage.
Slow cooked cubed pieces of lamb in a spicy butter sauce. Served with your choice of 3 vegetable sides, injera and beverage.
Slow cooked cubed pieces of lamb in a butter ginger sauce. Served with your choice of 3 vegetable sides, injera and beverage.
Cubed pieces of lamb sautéed with onions and jalapeño in a spicy butter sauce. Served with your choice of 3 vegetable sides, injera and beverage.
Cubed pieces of lamb cooked with injera in a spicy or garlic ginger sauce. Served with your choice of 3 vegetable sides, injera and beverage.
Cubed pieces of beef tenderloin in a spicy garlic and butter sauce. Served with your choice of 3 vegetable sides, injera and beverage.
Strips of beef tenderloin sautéed with spinach in a garlic butter sauce. Served with your choice of 3 vegetable sides, injera and beverage.
Cubed pieces of beef tenderloin cooked in a spicy butter pepper sauce. Served with your choice of 3 vegetable sides, injera and beverage.
Chopped beef tenderloin tartar mixed with exotic spices and butter, prepared rare or slightly cooked. Served with your choice of 3 vegetable sides, injera and beverage.
Cubed pieces of beef tenderloin tossed in a spicy awaze and butter sauce, prepared rare. Served with your choice of 3 vegetable sides, injera and beverage.
Long strips of beef tenderloin marinated and sautéed in a spicy butter sauce. Served with your choice of 3 vegetable sides, injera and beverage.
Cubed pieces of beef tenderloin in a garlic butter sauce. Served with your choice of 3 vegetable sides, injera and beverage.
Combination of Missir Wott - Pureed lentils in a spicy sauce or Alecha a mild a mild garlic olive oil & pepper sauce, Shiro - Pureed yellow peas in mildly spiced olive oil & ginger sauce, Yataklet Alecha - cabbage, potatoes, carrots in mild olive oil & ginger sauce, Gomen - spinach and onions sauteed in olive oil & garlic, Queen's Garden - savory stew of zucchini, potatoes, carrots, cabbage and bell peppers slow cooked in olive oil and garlic. Served with injera and beverage.
Combination plate of Doro Wott - slow cooked chicken drumstick in a spicy butter sauce and Yebeg Alecha - slow cooked small chunks of lamb in a butter ginger sauce. Served with three sides, injera and beverage.
Combination plate of Yebeg Wott - slow cooked small chunks of lamb in a spicy butter sauce and Doro Tibse - cuts of chicken breast sautéed in a spicy butter sauce. Served with three vegetable sides, injera and beverage.
Combination of Kitfo - (rare or slightly cooked) chopped beef tenderloin tartar mixed with exotic spices & butter and Beef Tibse - small chunks of beef tenderloin in a spicy garlic & butter sauce. Served with your choice of 3 vegetable sides, injera and beverage.
Choose a combination of Ethiopian entrees which includes three vegetable sides, injera and beverage.
The Queen of Sheba Restaurant
14875 Inwood Rd. Addison, TX 75001
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